Books & Print
Not just a cookbook, but a way of life for your body, mind and spirit, Wok Wisely: Chinese Vegetarian Cooking, presents not only a collection of nourishing, flavorful recipes, but information on how to keep the body in balance.
Originally assembled by the Dharma Realm Cookbook Team in Chinese for a Buddhist monastery, this English version was done under the guidance of American Buddhist nun, Jin Rou Shi, a 20 plus year disciple of the late Tripitaka Master Hsuan Hua of Manchuria China and author of the illustrated children’s book Under the Bodhi Tree.
Since 1970, the Buddhist Text Translation Society (BTTS) has been making a paramount contribution toward the translation of Buddhist scriptures from Chinese into English and other languages.
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