Books
Usborne Books - Cooking Books for Kids
- Item Number
- 180
- Estimated Value
- 52 USD
- Sold
- 38 USD to mapes39
- Number of Bids
- 6 - Bid History
Item Description
Four books about cooking and food for kids ages 8+ from Usborne Books.
Start to Cook: This is the perfect book for beginner cooks of all ages. There are more than 150 jargon-free recipes, covering everything from making a sandwich to baking a cake. Step-by-step pictures show what to do at each stage. There are tips on preparing ingredients, ideas for adapting recipes, clear allergy advice, and an easy-to-use index.
Chef Academy: Learn how to make food look and taste delicious, discover what it takes to be a successful leader, make your very own chef's hat and lots, lots more as you train to be a world-class chef.
100 Things to Know About Food: Did you know that it takes 40,000 bees to fill an orchard with apples? Or that scientists can now grow burgers in a lab? This eye-catching graphics-style information book is filled with one hundred interesting facts to learn about food. You can learn about how cooking came about, the different methods used (grilling, boiling, fermentation, etc) and what purposes it served in terms of nutrition. Impress your friends with the weird and wonderful facts in this entertaining book!
Science in the Kitchen: This colorful book is packed with exciting scientific activities, from blowing bubbles to making soft drinks and invisible ink. The experiments are safe and easy to carry out, using ordinary household equipment. They are all carefully designed to help young children explore the fascinating world of the kitchen. Usborne Science Activities is an innovative series which responds to the growing emphasis on scientific exploration for young children. The text and illustrations are simple and clear so children can enjoy using the books by themselves. Further notes give fuller scientific explanations for adults who wish to work with their children.
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