Entertainment
Scrappy Chef Dinner for 6
- Item Number
- 338
- Estimated Value
- 1000 USD
- Sold
- 275 USD to Live Event Bidder
Item Description
Bid for a Scrappy Chef Dinner for six (6) in your home with Leslie Lampert, learn how to use fridge and pantry scraps for delicious meals to prevent food waste.
Leslie Lampert, proprietor of Love Hospitality and Ladle of Love in Bronxville, has created The Scrappy Chef. “I will help you transform the food you trash into delicious, healthy meals.” said Leslie. With helpful instruction on how to cook using back-of-the-fridge forgotten food, gently-expired items, and leftovers, THE SCRAPPY CHEF will show you how to save the planet, while saving time and money. “Forty percent of our food supply is wasted and that equates to more than 1.3 billion tons of garbage which cause greenhouse gas emissions that pollute our environment and create staggering economic loses,” said Leslie.
Leslie is also busy raiding the fridges of her clients, friends and family. Recently, she made Scrappy Paella at the Mount Kisco Child Care Center for their Feed Me Fresh event at Ivana Farms in Bedford Corners. She used only fridge scraps and pantry items including quinoa, brown rice, arborio, red peppers, zucchini, canned tomatoes and shallots. Scrumptious!
This package will be featured at our live event on Saturday, November 23, 2019. Online bidding for this item will end on Tuesday, November 19, 2019. Please place a reserve bid if you don't want this prize to get away at the live event. Winners will be notified on Monday, November 25, 2019.
Item Special Note
Valid for a mutually agreed upon date between the prize winner and Chef Leslie Lampert.
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