JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA – 2019 Winter Auction
Auction Ends: Dec 6, 2019 09:00 PM PST

Buy Now!

Kau Kau: Cuisine & Culture in the Hawaiian Islands

Item Number
145
Buy Now Price
48 USD
Quantity Available
0
Sold
1 – Purchase History

Item Description

A preview of Arnold Hiura's "Kau Kau: Cuisine & Culture in the Hawaiian Islands." In Kau Kau, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawaii, with little-known culinary tidbits, interviews with chefs and farmers, over 70 recipes ranging from local plantation classics to Hawaii Regional Cuisine, and a treasury of rare photos and illustrations.

 
By  Midwest Book Review on February 12, 2010 on Amazon.com
Format: Hardcover
Gorgeously illustrated with historical photography (some images in black-and-white, some in color), Kau Kau: Cuisine & Culture in the Hawaiian Islands is a coffee-table book featuring more than seventy traditional Hawaiian recipes as well as an in-depth history of culinary culture in the Hawaiian Islands. From what it was like to live, work and eat in a missionary or a plantation, to how the introduction of cattle transformed the Hawaiian diet and created the Hawaiian cowboy (or paniolo), to pictures of a medley of different menus found at various Hawaiian restaurants and much more, Kau Kau is an enthralling tour that gourmets, culinary historians, and anyone interested in preparing or sampling Hawaiian cuisine are sure to enjoy. Highly recommended, especially as a sumptuous souvenir for anyone with fond memories of visiting Hawaii.

https://www.youtube.com/watch?v=8Yo_pG3-wBw

Item Special Note

The winning bidder may pick up the items at JCCCNC during normal business hours, or arrange shipping via U.S. Mail at standard industry rates at the winning bidder’s expense.  All items must be claimed within 1 month of notification. Unclaimed items may be placed back up for auction with no refund to the winning bidder. Please feel free to call us at 415-567-5505 with any questions.