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Emile Pie Dish and Cookbook
- Item Number
- 235
- Estimated Value
- 65 USD
- Sold
- 25 USD to vdbd77551
- Number of Bids
- 1 - Bid History
Item Description
Wow your holiday guests with your homemade pie!
The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to art as it insulates and evenly distributes heat during baking. The graceful ruffled edge on the dish is inspired by vintage French bakeware and simplifies cutting and removing a tidy portion. The result - a feast for both the eyes and the palate.
Dimensions: 10.2" x 10.2" x 2.2"
Capacity: 1.5 quarts (1.4L)
A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is HR ceramicĀ®. Great for baking classic apple pie, tart key lime or savory quiches and potpies. Bring a piece of iconic French bakeware into your kitchen with an Emile Henry Pie Dish.
Over 400 classic recipes for your testing can be found in The Pie Book by Louis P. De Gouy - former chef at Waldorf Astoria and a founder of Gourmet magazine. From simple cherry pies to hearty mincemeats, luscious custards and elegant chiffons, De Gouy provides concise, easy-to-follow instructions for you to create delicious desserts.
Item Special Note
Shipping charges will be added if this item is mailed to the winning bidder.
Item may be viewed during business hours in the Foundation Office - 4th Floor West Tower at Torrance Memorial.
Donated By:
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