Dining
Harris Steak House Gift Certificate - $125
- Item Number
- 2203
- Estimated Value
- 125 USD
- Sold
- 120 USD to GitchSup
- Number of Bids
- 6 - Bid History
Item Description
"When the craving for a steak strikes, it should be satisfied in the meatiest of ways. San Francisco may not be known as a bloody, meat-eating town, but there are enough places to go that can provide relief to your beef-sized itch. In fact, some of the oldest restaurants in town are focused on steak.
Some — like Tadich Grill and Osso — have entire sections of their menu devoted to fish, while others — like Alexander's and 5A5 — have a Japanese bent. Then there are the straightforward steakhouses, such as House of Prime Rib and Harris', and there are both modern and classic takes on the genre. All of this to say: despite common beliefs, there are plenty of places to go primal on a piece of meat and a martini, and this map can lead you to the best of them.
Read on for the best steakhouses in San Francisco, and if you're still in a meaty mood, then here's where to find the city's essential burgers and hot dogs." - SF Eater https://sf.eater.com/maps/best-steakhouses-san-francisco
Zagat still lists Harris Steakhouse one of the best 50 restaurants in San Francisco. https://www.zagat.com/l/the-best-restaurants-in-san-francisco
Here is a little history:
In 1984, Ann Lee Harris opened what has become San Francisco’s classic American steakhouse. Her vision was to create an atmosphere of traditional elegance and charm for San Franciscans and visitors alike to experience a time gone by. Renovating what was once Grison’s Steakhouse at 2100 Van ness at the corner of Pacific Avenue, she created a lush atmosphere with dark wood, high ceilings with brass chandeliers and large leather booths.
Chef/Owner, Michael Buhagiar has been with Harris’ since the beginning in 1984. He is focused on maintaining the Harris’ legacy by continuing to use only the finest corn fed Midwestern Angus beef available. Our beef is primarily from Kansas and Nebraska and aged on premise for three weeks. Chef Mike’s attention to detail and his knowledge of fine dining is evident in everything he does.
Harris’ Restaurant has become a household name in the Bay Area. Our commitment to the classic traditions of an elegant atmosphere, exceptional service and extraordinary cuisine has made us The San Francisco Steakhouse.
http://www.harrisrestaurant.com/
Donation Certificate in the amount of $125. Call for reservations: 415-673-1888.
Buy this gift card and feel great knowing 100% of your money is supporting NLF! Donated by the Robinhson Family.
Item Special Note
Expires 2/24/2021
The winning bidder may call 415-922-8898 to arrange pick up of items at NLF (1830 Sutter Street, San Francisco) between 9:00am to 5:30pm Monday - Friday, or arrange shipping via U.S. Mail at standard industry rates at the winning bidder’s expense. All items must be claimed before March 31, 2020. Unclaimed items may be placed back up for auction with no refund to the winning bidder. Please feel free to call us at 415-922-8898 with any questions.
Treat this card like cash. Lost or stolen cards cannot be replaced. Cannot be redeemed for cash.
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