Dining

Item Description

Farmstead -- Celebrated American Farmstead Cuisine

--Lunch for 6 at Farmstead Restaurant with a private guided tour through the culinary gardens

--A Basket of goods from the Farmstead General Store for each guest before departing

Long Meadow Ranch’s celebrated American farmhouse cuisine is rooted in the Hall family tradition of showcasing ingredients fresh from their farm, ranch, and vineyards.

Housed in a former nursery barn, the restaurant at Farmstead is the heart of Long Meadow Ranch with modern farm to table cuisine, a lively open kitchen, and indoor and outdoor seating.

Award-winning chef Stephen Barber leans on his Southern roots in his ingredient-driven approach to the restaurant at Farmstead at Long Meadow Ranch. And his team of chefs and purveyors create a Napa Valley experience like no other.

Your lunch for 6 will begin with a tour of the culinary gardens with owner Laddie Hall where you’ll learn first-hand about the vertically integrated agricultural business that Long Meadow Ranch is today and the Hall family’s commitment to “Excellence through Responsible Farming.”

With over 500 varietals of organic heirloom fruits and vegetables, the diverse ranch gardens defy the monoculture of the Napa Valley. Farmstead chefs collaborate with the agriculture team to carefully select varietals that will thrive and provide the finest produce for Farmstead restaurant throughout the year. Bounty includes purple dark opal basil, tula tomatoes, delicata squash, chioggia beets, green globe artichokes, purple peruvian potatoes, blenheim apricots, arctic rose nectarines, pink pearl apples, seascape strawberries and black Mission figs from the 100-year old tree, to name a few. 

Your visit will be complete with a basket of goodies from the Longmeadow Ranch Farmstead General Store. 

Item Special Note

Collection of California Sales Tax: Unless a valid resale permit is presented to the seller prior to the sale, purchaser will be required to pay all state and local retail sales taxes applicable on the date of sale. Resale permits will be accepted only for businesses that are reasonably expected to buy and sell wine. Sales tax will be collected on the purchase price of each lot which contains tangible goods.