Parent-Hosted Events
Cooking Class for Parents - World Dumplings - Tues. April 28th
- Item Number
- 344
- Estimated Value
- 75 USD
- Buy Now Price
- 1 USD
- Quantity Available
- 0
- Sold
- 1 – Purchase History
Item Description
Let's travel the world together in culinary delight through Dumplings. Join fellow Stone Academy parents and friends for a fun evening!
"Dumplings are delightful things, born of thrift and culinary ingenuity, that can easily be eaten in a few bites." Let's take a tour of some incredible "out of this world" dumplings while enjoying the kitchen and company.
What's on the Menu?
Mexico: Empanadas (Chorizo, Cheese and Spices)
China: Chicken and Shrimp Siu Mai
England: Vegetable and Chicken Pasties
Poland: Bacon, Mushroom and Cabbage Pierogi with Sour Cream
What to Expect?
The class begins with some prep work followed by our chef leading the group through the recipes while leaving a little room for some laughs and socializing along the way.
What skills will be Covered?
Making, shaping and rolling numerous dough's. Working with Asian, Argentinian and Polish spices. Steaming and pan frying techniques.
When will we Eat?
It takes time to make a great meal and in general it will take 2 to 2.5 hours for the food to be served.
Can we bring something to Drink?
Absolutely, our classes are BYOB so feel free to bring something to enjoy at the class. Cheers!
Cost
Class fee is $75 per person and is payable directly to The Wooden Spoon. All class fees will be donated back to Stone Academy. Register soon as spots are limited.
Registration
Buy it now for $1 to reserve your space, then call Wooden Spoon directly to reserve your spot. Online registration is not open for this class.
Item Special Note
Class fees and cooking lesson is donated by Wooden Spoon owners and Stone parents Trina and Sean Sheridan.
Payment will occur separately, directly to Wooden Spoon, but 100% of class fees will be donated back to Stone Academy.
Valid only on Tuesday April 28th at 6:30pm.
5047 N. Clark St. Chicago, IL 60640
773.293.3190
Donated By:
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