Books
Beautiful Cookbook Covers all Regions of Haitian Cuisine
- Item Number
- 126
- Estimated Value
- 60 USD
- Sold
- 50 USD to kk2585ded
- Number of Bids
- 3 - Bid History
Item Description
Haiti Uncovered: A Regional Adventure into the Art of Haitian Cuisine wonderfully photographed in color takes the cook or hungry reader to each region of Haiti to discover distinct regional tastes. Hardcover published 2014 by Nadge Fleurimond, a native Haitian, cook, and owner of Fleurimond Catering, Inc., who journeyed thru her own country documenting Haiti’s diverse culinary traditions. Forward by Edwidge Danticat, the noted Haitian American novelist and short story writer, and Macarthur “Genius Grant” Fellowship recipient. Not available in stores or on Amazon.
Donated By: Norma Osborn
Item Special Note
Winning bidder must be within a 30 mile radius of the Boston area for delivery because this item cannot be shipped.
Haiti Nursing Foundation stores data...
Your support matters, so Haiti Nursing Foundation would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Haiti Nursing Foundation, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Haiti Nursing Foundation will keep your personal data secure and Haiti Nursing Foundation will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.