Food & Entertainment
Salvage BBQ: Like the joints we visited in North Carolina and Texas we are a self service or quick service restaurant. That means you order at the counter and we'll bring your food to the table. If you decide to sit at the bar you can order from your bartender. The dining room is a nice wide open space with plenty of room for the kids to run around. We also have a couple of vintage arcade games . Seating is communal at the long picnic tables or you can choose one of our 50s dinette tables.
Black Cow: Black Cow is a cocktail bar, soda fountain, and burger joint that focuses on hand made food and doubles-down on hospitality
Local 188: Staying true to Maine’s seasonal offerings, Executive Chef Jay Villani, Chef de Cuisine Travis Kern and Sous Chef Henry Remenapp construct a menu that is both innovative and familiar. Ingredients are sourced from local farmers, foragers, and fishermen. Many components of the menu, such as breads, charcuterie, pickled vegetables, and desserts, are prepared in-house. Local 188 has its roots in Spain but draws influence from all over the Mediterranean to create a unique blend of old and new.
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