Wine
Covenant Wines Red "C" Sonoma County 2017 Magnum and Signed Cookbook
- Item Number
- 259
- Estimated Value
- 155 USD
- Sold
- 100 USD to sw10a8d0e
- Number of Bids
- 8 - Bid History
Item Description
Package Includes:
- Covenant Wines RED "C" Sonoma County 2017 Magnum (a $125 value)
Highly vivacious character with ripe, round, cherry, berry and spice flavors couched in firm acidity and soft, supple tannins. While the press wine from Covenant Cabernet continues to be a part of the blend, Covenant sources the lion's share of the wine from Sonoma and Dry Creek Valley - both in Sonoma County. Also included in the blend are Syrah, Malbec, Merlot and just a touch of Grenache. Like all Covenant wines, RED C® RED is fermented with native yeast. It is also bottled unfined and unfiltered. Certified Kosher for Passover. - Signed copy of The Covenant Kitchen: Food and Wine For The New Jewish Table by Jeff and Jodie Morgan (a $35 value)
Discover a new way of eating and drinking from California vintners Jeff and Jodie Morgan’s newest cookbook. Jeff is a former instructor at the Culinary Institute of America and ex-West Coast editor for Wine Spectator Magazine; Jodie is the former Executive Director of the American Institute of Food and Wine (AIWF). Together, this dynamic culinary couple offers a broad array of suggestions for Passover as they put a new twist on old favorites, with dishes like Flanken Pot au Feu, Gefilte Quenelles and Braised Tuna with Ratatouille. These wine pros will also teach you in a flash, everything you need to know about food and wine pairing. Every recipe is paired with a varied selection of wines. All recipes are designed with a kosher kitchen in mind as well.
Donated by Covenant Wines: covenantwines.com
Item Special Note
Available for contactless curbside pick-up from the JCC East Bay Berkeley branch by appointment. Free delivery within Albany, Berkeley, Oakland, and El Cerrito. Shipping is not available for this item.
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