Books

Item Description

The Best of Americas Test Kitchen 2015 takes you behind the scenes of Americas Test Kitchen and gives you the inside scoop on 150+ recipes our editors have voted to be the standouts of the year.

Learn how to make sesame-crusted salmon thats better than the version served at your favorite restaurant, gluten-free cupcakes so good no one will know they're made without wheat, and grilled glazed pork tenderloin thats perfectly cooked from edge to center. (One of the secrets: Stack and tie these skinny roasts together to make one evenly shaped roast that is less prone to drying out on the grill). Discover our favorite reader-submitted quick tips and use our objective equipment and ingredient ratings to start shopping smarter.

"The Best of America's Test Kitchen 2016 is a must-have collection of our best recipes of the year, compiled from the hundreds of recipes that appeared in print in our magazines and books and on our television shows. Inside this year's annual, you'll find Mushroom Bisque, Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. And we didn't forget about dessert. From Chocolate Crinkle Cookies and Perfect Latin Flan to Strawberry-Rhubarb Pie and Cream Cheese Brownies, you'll find all manner of sweet treats included. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef's knife? Which presliced prosciutto provides the best balance of convenience and deep flavor? And what should you look for when buying food storage bags? For the answers to these questions and more plus our best recipes of the year, look no further."

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