Dining
Prairie Whale $50. Gift Certificate
- Item Number
- 108
- Estimated Value
- 50 USD
- Sold
- 35 USD to bs7846ae8
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to BERKSHIRE UNITED WAY INC (tax ID 042104841) on behalf of the winner.
- Number of Bids
- 4 - Bid History
Item Description
An ever-expanding circle of vegetable and livestock farmers, cheesemakers, and foragers have helped build the Whale's reputation as a legitimate farm to table restaurant. Chef Steve Browning cultivated a butchery and charcuterie program that continues to produce coppa, dry aged grass fed steaks, bacon and numerous other products from whole animals.
After graduating from the Culinary Institute of America, Stephen moved to NYC where he immersed himself for several years in work at fine dining establishments such as Lutece, 21 Club, and Bayards. He eventually decided to leave fine dining and focus more on sustainable cooking at neighborhood restaurants in Brooklyn such as Flatbush Farm, and eventually at Diner and Marlow & Sons, where his work partnership with Mark began and his commitment to sustainable practices and conscious sourcing continues at the Prairie Whale.
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