Chef’s Five Course Tasting Menu for 2
Modern American with a few French twists is the bill of fare at this cutting-edge eatery that sports dandelion-like light fixtures, rustic concrete walls, and comfortable horseshoe-shaped banquettes.
Born from two brothers’ lifelong dream of creating a unique dining experience in their hometown, Valette provides a canvas for local farmers, winemakers, and artisans to showcase their craft.
You’ll enjoy Chef Valette’s ‘Trust Me’ Tasting Menu that reflects the culinary delights offered nightly: Day Boat Scallops en Croute, with shaved fennel and American Caviar; Espelette Dusted Local Albacore, with Basil Emulsion; and Black Mission Fig & Candied Pecan Tart, as example.
Beverages and gratuity excluded. No expiration date.
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