NHFS Instructor
Delightful Dumplings: Zoom Class for Four with North House Instructor Kim Ode
- Item Number
- 194
- Estimated Value
- Priceless
- Sold
- 260 USD to cl15e0626
- Number of Bids
- 14 - Bid History
Item Description
Zoom class exploring dumplings: apple dumplings, soup dumplings, fried dumplings
Dumplings are found in so many cuisines around the world; the definition of a stuffed or poached dough encompasses a huge range of deliciousness. If there’s a common thread, it’s that dumplings are comfort foods.
We’ll learn about several dumplings in this 3-hour Zoom class for up to four people. We’ll make classic apple dumplings with a tender pastry, two options for soup dumplings, and push the “stuffed pastry” envelope a bit with sweet or savory blintzes plump with cheese.
Kim has written two cookbooks for the Minnesota Historical Society Press: Rhubarb Renaissance, and Baking With the St. Paul Bread Club: Recipes, Tips, and Stories, which was a finalist for a Minnesota Book Award. She’s also a North House alum, having learned to make her wood-fired brick oven from the legendary Alan Scott. For eight years, she wrote the monthly Baking Central feature for the Taste section of the Star Tribune, where she also was a feature writer for 33 years. She and her husband, John Danicic spend as much of their summer as possible sailing on Lake Superior.
Item Special Note
Bidders should be equipped to participate in their homes in a digital Zoom class. Recipes and shopping lists will be provided in advance.
Date and time of the class will be negotiated between the winning bidder and instructor Kim Ode.
Donated By:
Kim Ode
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