Victoria Heydt, graduate of the Institute of Culinary Education in New York City, owner of Heirloom Food Photography, and Food Editor for The Spruce Eats, will bring her culinary expertise to life in your kitchen for a party of up to six people. Choose from one of three delicious three-course menu options: Indian-, Italian-, or French-inspired.
Schedule availability can start as early as late October. Valid through December 2021.
Item Special Note
Donated by Victoria Heydt
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