Health & Fitness
Eco-Nutrition Package
- Item Number
- 251
- Estimated Value
- 400 USD
- Sold
- 133 USD to st6ef6384
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to COMMUNITY ALLIANCE FOR GLOBAL JUSTICE (tax ID 203770707) on behalf of the winner.
- Number of Bids
- 1 - Bid History
Item Description
This package is all about eating healthy and joyfully! Includes two books by Integrative Eco-Dietician Mary Purdy, Serving the Broccoli Gods and The Microbiome Reset; and a 1 hour Online Nutrition-Related webinar workshop for you and at least 10 others.
Serving the Broccoli Gods: Despite having a deep affection for food throughout her childhood, Mary Purdy’s definitive choice to become a dietitian came in her early thirties as her father recovered from a serious illness. When the hospital nutritionist recommended her father grab a Big Mac to regain weight, Purdy knew she’d found a field in which she could make a difference.
The Microbiome Diet Reset: Cultivating a healthy gut is the key to better overall health and well-being. The Microbiome Diet Reset is a lighthearted jaunt through the gut that will get you on the right path with easy, affordable recipes you can make in minutes as well as practical recommendations to rehabilitate and maintain a well-balanced microbiome.
A free 1 hour "webinar" to a group of 10 or more on a topic of your choice: Choose from a variety of nutrition-related topics for someone's company, community or organization from "Eating for Energy" to "Nourishing the Microbiome" to "Eating for the Planet"
Item Special Note
Mary Purdy, MS, RDN, is an integrative & eco-conscious dietitian who holds a Master's Degree in clinical nutrition from Bastyr University where she has been adjunct faculty since 2015. She has provided nutrition and lifestyle counseling for over 12 years, given 100+ nutrition workshops, and speaks nationally at health and nutrition conferences. She is also the host of the podcast "The Nutrition Show" and a consultant working with organizations to create a sustainable and resilient food system that supports our environment and helps to mitigate climate change. Her website is www.marypurdy.co
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