"An excellent cookbook, with a huge range of flavors. You'll find recipes like shiitake rice balls, Dutch oven sticky buns, lentil farro salad, hot chocolate oatmeal, buffalo cauliflower wraps and pecan praline fondue. Perusing this book is sure to give you ideas for your next tripâââÂ€ââÂ•and make you hungry." âââÂ€ââÂ•Washington Trails Magazine
By Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan
Donated by The Yankee Bookshop.
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