Unique Experiences
Heeia Ahupuaa Culinary Experience (Oahu)
- Item Number
- 809
- Estimated Value
- 2500 USD
- Sold
- 2300 USD to dy6b0f3ae
- Number of Bids
- 18 - Bid History
Item Description
Bid for an exclusive experience for an intimate group of you and nine of your friends and family (10 people total,) hosted by the team at Papahana Kuaola and Paepae o Heeia for a full-day experience on the lush aina (land) of Waipao and at the 800-year old Heeia Fishpond. The day will include “holo ai” a true ai from aina experience with food prepared from the land by those from the land.
Menu ingredients sourced from mauka (mountain) to makai (sea) prepared by Paepae o Heeia executive director Hiilei Kawelo and staff, sushi station by Papahana Kuaola co-founder, former professional sushi chef and famed "creator of spicy tuna" as we know it today, Rick Barboza, mea ai by Board of Director vice chair and chef Kealoha Domingo of NuiKealoha, and cocktails including micro-brewed beers from Papahana Kuaola co-founder and executive director Kapaliku Sherman and native plant infused gin by Hui Ku Maoli Ola.
Item Special Note
Guests are encouraged to wear clothing that can get dirty, bring swimwear and change of clothing. Date must be mutually agreed upon by all participants.
Papahana Kuaola and Paepae o Heeia have been a part of the Hawaii Food & Wine Festival since its inception in 2010. The signature event, The Bounty of Heeia featured ingredients sourced from the beautiful and lush locations of this family of organizations.
Expiration date: November 30, 2021
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