Books

Item Description

Included in this 4 book bundle:

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans, by Darryl Estrine and Kelly Kochendorfer

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef – and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country.

Cool Cocktails: The Hottest New Drinks and the Best of the Classics, by Ben Reed

Delicious, glamorous, even slightly decadent -- cocktails are back in vogue. Whether you want to throw a great party or spice up an ordinary evening, Ben Reed's Cool Cocktails, with stunning photography by William Lingwood, will offer all the inspiration you need.

Wine Country USA: Touring, Tasting, and Buying at America's Regional Wineries, by Matthew Debord

Did you know that upstate New York produces outstanding Riesling? Or that in Michigan you can find some of the best sparkling wines in the world? How about Texas's Hill Country, which yields a Tempranillo to rival Spain's finest? Today, respectable high-quality wineries have sprung up all across the country. It's not all about California anymore. In fact, chances are there is a tasting trail where you can explore lovely wines within just a day's drive—no matter where you live.

Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Soufflé, Roasted Vegetable Enchiladas and Milky Way Tart.

Item Special Note

Non-returnable or exchangeable. Not redeemable for cash. Must pick up from School of the Future, located at 127 East 22nd Street, NYC. If you cannot pick up item, a shipping and handling charge of $24.95 will apply, and we will mail the item to you.