Dining
Gourmet Meal for four prepared by Chef de Cuisine Brad Whitman!
- Item Number
- 143
- Estimated Value
- 400 USD
- Sold
- 380 USD to wbddec232
- Number of Bids
- 13 - Bid History
Item Description
Calling all foodies....start bidding on this amazing experience!!!
Brad Whitman, Chef de Cuisine of Eastern Standard Restaurant Group in Boston, will be your private chef for a night to remember! Chef Whitman will work with the lucky winning bidder to create a mouthwatering menu based on your preferences. Don't miss out on this gourmet meal for four!
Brad will be preparing the winner's meal at his family's home in Kittery Point and delivering it locally, hot and ready to serve!
About Brad Whitman:
Whitman acquired his admiration for food while working summers in kitchens around his hometown of Portsmouth, NH, and soaking in his family’s consistent cooking ways. Whitman was fortunate enough to work under acclaimed chef Matt Louis of Moxy and the Franklin Oyster House.
“Being under him, looking at his work ethic, and just seeing how he moves about the kitchen inspired me to keep going with it… I feel lucky, in a sense, that throughout my career I’ve worked with really intelligent people, both back and front of house,” he said.
Lucky for us, Whitman now graces the Eastern Standard kitchen with his master skills, honing in on the importance of using fresh, local ingredients to really vamp up his creations. Seemingly a pattern amongst chefs, “work ethic is the most important thing” to Whitman. “Staying humble is a good trait to have in a leadership role in the kitchen,” he reiterated.
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