food/cooking
Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today
- Item Number
- 511
- Estimated Value
- 10 USD
- Buy Now Price
- 10 USD
- Not Sold
Item Description
Dining as a Roman Emperor
How to Cook Ancient Roman Recipes Today
by Eugenia Salza Orina Ricotti
Based on ancient sources, this book contains 74 recipes from the Roman dining table, tailored towards the modern cook. With a glossary of ingredients and English translations of extracts, the recipes are grouped into appetizers and eggs, soups, meat, fish, vegetables, sweets, desserts and cheeses.
Paperback
1996
8.5 wide x 6 inches high
117 pages
New - In perfect condition
Item Special Note
Sales tax applies.
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Donated By:
Amy Racina
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