Stewards of the Coast and Redwoods – Stewards' Online Book Sale
Auction Ends: Mar 20, 2021 12:00 PM PDT

food/cooking

Dining as a Roman Emperor: How to Cook Ancient Roman Recipes Today

Item Number
511
Estimated Value
10 USD
Buy Now Price
10 USD
Not Sold
 

Item Description

Dining as a Roman Emperor
How to Cook Ancient Roman Recipes Today

by Eugenia Salza Orina Ricotti

Based on ancient sources, this book contains 74 recipes from the Roman dining table, tailored towards the modern cook. With a glossary of ingredients and English translations of extracts, the recipes are grouped into appetizers and eggs, soups, meat, fish, vegetables, sweets, desserts and cheeses.


Paperback
1996
8.5 wide x 6 inches high
117 pages

New - In perfect condition

Item Special Note

Sales tax applies.

For the cheapest and quickest access to your books, plan to pick them up in Guerneville shortly after the sale.  (Times and location will be sent to book buyers.)

For those living in Sonoma County, CA, we offer personal contact-free delivery right to your door for only $10 (all going to Stewards). Instructions for delivery will be provided in the purchase confirmation email.

If arrangements for pick-up or delivery are not set up, books will be mailed to the address provided, and shipping costs will be charged.  If no address has been provided, the sale will be void in 30 days, the winner may treat their purchase as a tax-deductible donation to Stewards, and the book will be resold at a future event.

Donated By:

Amy Racina