Dining
Under the Sea
- Item Number
- R8
- Estimated Value
- 170 USD
- Sold
- 190 USD to lrb3efbdf
- Number of Bids
- 18 - Bid History
Item Description
Enjoy amazing seafood with a Chef's-5 Course Tasting Dinner for Two at Evanston's Oceanique.
Oceanique sets the standard for elegant global cuisine, showcasing a menu that’s both classic and approachable. Family owned and operated, with Chef Mark Grosz and his wife, Renee Andre, at the helm, their critically acclaimed kitchen uses only the freshest ingredients and seasonal fare.
Valid Tues. - Fri.
Delish!
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