Auction Ends: May 22, 2021 06:30 PM CDT

Unique Experiences

Weekly Dish!

Item Number: 247

Estimated Value: 300 USD
Sold: 100 USD to clecd2308

Number of Bids: 1 - Bid History

Item Description

Stephanie March (Food and dining editor, Mpls/St. Paul magazine) and myTalk staple Stephanie Hansen dish on the Twin Cities food scene Saturdays from 9-11am CST. They talk restaurant shake-ups, hot trends, the craft beverage scene and more. This is ideal for any foodie - sit in on the radio show located at Hubbard Broadcasting in Minneapolis.

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The goal of proxy bidding is for you to win the auction at the lowest possible price. Your maximum bid is only placed when another bidder also bids up to that amount or when the reserve price is equal to or greater than your maximum bid.

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Example

An item’s current bid is $3.00, and the bid increment is $0.10. Jane chooses automatic bidding and enters a maximum bid of $6.00, so Jane becomes the high bidder and the current bid reads $3.10.

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Example

If the current high bid is $1.00, and you entered a straight bid of $15.00, you’re now the current high bidder at $15.00.

Reserve Price

The Reserve is the minimum amount the organization is willing to sell the item. If the reserve isn't met by the end of the auction, then this item will not be sold.

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