Food & Gourmet Items
Larsen's Restaurants - Gift Card
- Item Number
- 131
- Estimated Value
- 100 USD
- Sold
- 80 USD to lgc0d2a60
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to WOMEN OF AT&T INC (tax ID 223516036) on behalf of the winner.
- Number of Bids
- 7 - Bid History
Item Description
Larsen's restaurants offer the finest prime steaks and freshest seafood available. Inviting dining rooms and large lounges offer a wonderful place to dine and socialize.
The Larsen's Story:
Larsen's requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. During dry aging, the prime meats' natural enzymes act as soothing tenderizers. At the same time, moisture evaporation improves the supple texture and hearty taste of the meat, making it richer and more buttery. Dry aging continues until a thin coating develops on the meat surface. This coating seals in flavor and juice, and is later trimmed off. Larsen's then wet ages its beef for another arduous fourteen days, preserving its flavor of highly marbled, prime grade meat, from exceptional cattle breed. This process is a respected, time-honored technique of preparing high quality beef. It ensures that our guests enjoy the best steak they've ever had.
Furthermore, our diligent method of preparation includes slowly searing the meat in its own natural juices at 500 degrees, rather than blast cooking it at 1700 degrees like most steakeries. Why rush your steak? We cook it slower, making it the best steak possible. No exceptions.
Six different locations in Oxnard, Simi Valley, Encino, Valencia, Woodland Hills and La Joya.
Check out the website: https://www.larsensrestaurants.com/
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