ROTARY CLUB OF COLLEGE PARK FOUNDATION INC – Taste of College Park 2021
Auction Ends: Sep 30, 2021 08:30 PM EDT

Food & Gourmet Items

The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms

Item Number
284
Estimated Value
20 USD
Sold
5 USD to ll14d58d5

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to ROTARY CLUB OF COLLEGE PARK FOUNDATION INC (tax ID 204628177) on behalf of the winner.

Number of Bids
1  -  Bid History

Item Description

The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms. Flexibound – February 10, 2015

Information from amazon.com

Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of 'the world's best cheddar' and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere.

Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot's success and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside. More than a recipe book, The Cabot Creamery Cookbook tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and is a must-have for anyone who loves delicious, farm-fresh food.

Item Special Note

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