Books
Collection of Three Cookbooks by Cathy Walthers, photographed by Alison Shaw
- Item Number
- 148
- Estimated Value
- 60 USD
- Sold
- 50 USD to cgd260ed8
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to FIRST CONGREGATIONAL CHURCH OF WEST TISBURY (tax ID 042555954) on behalf of the winner.
- Number of Bids
- 3 - Bid History
Item Description
This collection of three cookbooks by Cathy Walthers and photographed by Alison Shaw features two of the Vineyard's most creative women. Cathy is a food writer, cookbook author, personal chef, and cooking teacher. Alison Shaw is a fine art and editorial photographer whose work often appears in Yankee Magazine, Vineyard Style, and Cape Cod Life. She also teaches photography workshops around the country and around the world.
Raising the Salad Bar was named one of the 10 best summer cookbooks by NPR when it came out in 2007 and has sold more than 60,000 copies. In Soups + Sides, Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any season. With Kale, Glorious Kale, her latest cookbook, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals.
Bid on this great trio of cookbooks and get cooking!
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