THE JUNIOR LEAGUE OF DURHAM AND ORANGE COUNTIES INC – Junior League Spring Fair
Auction Ends: Apr 2, 2022 06:00 PM EDT

Dining

Date Night in Durham

Item Number
127
Estimated Value
200 USD
Sold
250 USD to ig359e611

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to THE JUNIOR LEAGUE OF DURHAM AND ORANGE COUNTIES INC (tax ID 566011469) on behalf of the winner.

Number of Bids
3  -  Bid History

Item Description

Kingfisher Bar Gift Card

$100 Kingfisher Bar Gift Card

Ground-to-Glass Cocktails served in an Artful Basement.

 

Kingfisher is open and has returned to first come, first served! Please stop on by any time we are open.

Masks and Proof of Vaccination required. Digital proof accepted (picture, app, email)

M Sushi Gift Card

$100 M Sushi Gift Card

 

M Sushi is the Triangle’s first sushi restaurant dedicated solely to high-quality seafood. Our menu is small and purposeful, and uses only very special, seasonal seafood received directly from Japan, Korea, and the US. The quality of our dishes is a direct result of our dedication to fresh ingredients, and our emphasis placed on maintaining traditional Japanese cuisine with Peruvian and Spanish influences. We specialize in traditional sushi and sashimi courses in addition to tiradito and ceviche inspired dishes.

 

All of our hot and cooked dishes also utilize the same fresh seafood used from our raw and ceviche applications. This concept and structure allows us to rotate through our ingredients at a very quick pace and thus ensure our customers consistency and only the freshest products during each dining experience. We are also very proud to say that we only use real grated wasabi for all our dishes. Our rice is special blend of Koshihikari rice which we mix with top quality Shiragiku Japanese rice vinegar. Every ingredient is very carefully selected to create the best possible sushi experience that we can offer. We hope you enjoy and have a memorable experience.

Donated By:

Amanda Wallis

Amanda Wallis