Unique Experiences
Dinner with Friends at the Casola Dining Room
- Item Number
- 191
- Estimated Value
- Priceless
- Sold
- 285 USD to dazdat
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Schenectady County Community College Foundation, Inc. (tax ID 23-7194187) on behalf of the winner.
- Number of Bids
- 12 - Bid History
Item Description
Because of limited seating, reservations for this unique dining experience book up rapidly; some weeks in as few as 15 minutes. With popular menus in particular, this makes obtaining reservations for the Casola Dining Room a challenge!
You and 5 of your guests will have access to advanced reservations for a dinner during the week of your choosing while the Casola Dining Room is operating during the Fall 2022 or Spring 2023 semester.*
The focus, purpose, and vision of the Casola Dining Room centers on education. Your willingness to participate in this educational experience gives SUNY Schenectady students training in dining room operations and service, baking, garde manger, and culinary a la carte service.
Guests have a choice of one appetizer, one entrée, and one dessert. Each week offers a different menu. In the fall semester we feature Regional American Cuisine, while the spring semester concentrates on International Cuisine.
The dining experience generally takes a minimum of 90 minutes for proper service and preparation of the food.
Get ready for a one-of-a-kind dining experience!
Item Special Note
*Date for your dinner subject to availability. Please contact Stacy at (518) 381-1322 to schedule your dinner.
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