Food & Dining
Jame Enoteca, El Segundo ($50 Gift Card)
- Item Number
- 623
- Estimated Value
- 50 USD
- Sold
- 60 USD to jb7e9a041
- Number of Bids
- 9 - Bid History
Item Description
The team at Jame Enoteca uses local, market-driven ingredients to create delicious and unique Italian dishes!
Jackson Kalb is the Chef and Owner of Jame Enoteca and Ospi in Los Angeles, CA along with his wife, Melissa. He also serves as the Chef and Partner of Wake&Late. Jackson's culinary career started at age 13 in the kitchen of Josiah Citrin's Melisse Restaurant, where he worked weekends and holidays throughout middle and high school. Jackson attended Cornell University's School of Hotel Administration and trained at top restaurants including Joël Robuchon in Las Vegas, NV, Chicago's Alinea, Union Square Cafe in New York, and Hillstone Restaurant Group.
Currently, Jackson is a contestant on Top Chef!
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