Dining
Red Lobster $40 gift certificate
- Item Number
- 215
- Estimated Value
- 40 USD
- Sold
- 40 USD to dcdaniel
- Number of Bids
- 3 - Bid History
Item Description
Do you Sea Food differently? They do at Red Lobster and you can too with 4 $10 value each Red Lobster gift certificates. Expire 12/31/2023
Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.
One time use only. Certificate is not redeemable for cash, alcoholic beverages, or with any coupon or special offer. Applicable taxes paid by bearer. Certificate may be redeemed at any Red Lobster Restaurant in the United States prior to Dec. 31, 2013.
expires 12/31/2023.
Item Special Note
Bidder is responsible for Shipping and Handling fee, which will be added to the winning bid amount. Items will be shipped via the United States Postal Service and billed at standard industry rates. For resources on shipping costs check: http://www.usps.com/prices/parcel-post-prices.htm
Donated By:
BRIGHT SCHOOL INC stores data...
Your support matters, so BRIGHT SCHOOL INC would like to use your information to keep in touch about things that may matter to you. If you choose to hear from BRIGHT SCHOOL INC, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so BRIGHT SCHOOL INC will keep your personal data secure and BRIGHT SCHOOL INC will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.



