Food & Gourmet Items

Item Description

"Caficultor" Print & micro-lot Coffee from Buunni Coffee. Enjoy a limited edition "Caficultor" print by Domincan artist Cesar Pena (www.comejenprints.com) while sipping a cup of one of Buunni Coffee's two Dominican single-origin micro-lot coffees from the Ramirez Estate in Jarabacoa, Dominican Republic.

• Framed 8" x 10" print on acid free paper 120 g/m2.
• Each print comes titled, numbered and signed on the front. Because of the hand printing process, each print may have slight variations making each one of a kind and unique.
• Your print will be accompanied by 12 oz bags of micro-lot coffee (whole beans) from Buunni Coffee (www.buunnicoffee.com).

Enjoy Buunni's new Jarabacoa Ramirez Estate Dark Roast and Jarabacoa Red Honey Blends. Certified USDA-organic and rated and exceptional 90 points by Coffee Review, Ramirez Estate Dark Roast is delicate and sweet with a subtle, nuanced finish. Sustainably shade grown and direct trade, it is 100% abuela approved. Also shade grown, the Jarabacoa Red Honey micro-lot coffee has an exquisite natural sweetness and heady strawberry fragrance due to honey-processing. During the process the skin of the coffee berry is stripped, but the pulp remains on the bean during the long fermentation, leading to a deep fruity sweetness. This unique coffee holds up to a dark roast, acquiring a lovely depth that doesnÂ't turn bitter. Known as the city of eternal spring for its temperate climate, Jarabacoa is a lush Dominican city located in the fertile valley of La Vega. Our Jarabacoa beans are sourced from the Ramirez Estate that was established in 1943 and has been passed down through three generations. Socially and environmentally conscious, the estate uses the byproduct gas of fermented coffee cherries to partially power their operations. The estate is home to a school and also practices fair labor and wage practices. Buunni brings Ethopian hospitality and warmth to the United States via fabled, full-flavored coffee beans. Elias and Sarina, a husband-and-wife team, founded Buunni in 2012 when they moved west across the Atlantic from the birthplace of coffee - Ethiopia.

OUR MISSION - Celebrate the world's best coffee to foster connection and community everywhere. This means we believe in coffee growing and buying practices that are good for people (growers, processors, and consumers) as well as for the planet. We turn our beliefs into action by prioritizing sustainability throughout our business: by working with small coffee farmers in origin countries, by supporting sustainable growing, by practicing ethical sourcing. We pursue an equitable business model with fair labor practices and have environmentally sustainable cafe operations as well as packaging.

OUR VISION - We believe in coffee as a vehicle to build community and spark change.