Dining
One of a Kind Dining Experience at Alta Adams
- Item Number
- 327
- Estimated Value
- 1800 USD
- Sold
- 950 USD to htmb453h
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to WISE (tax ID 954136832) on behalf of the winner.
- Number of Bids
- 7 - Bid History
Item Description
Alta’s One of a Kind Dining Experience: 3- course tasting menu with wine pairing for 6 people hosted by James Beard nominated and best selling author, Chef Keith Corbin (Westwood Charter dad), in a private and romantic dining room. Ending the evening with 2 autographed copies of Chef Keith Corbin’s book “ California Soul, An American Epic of Cooking and Survival” *a mutually agreeable date will be determined based on chef’s availability
About Alta Adams:
Located in Los Angeles’ historic West Adams neighborhood, Alta Adams is designed to be an inclusive setting, serving comforting food and great cocktails that bring people together in the community.
Alta Adams’ culinary vision is led by chefs Keith Corbin and Daniel Patterson. They met during the opening of the original LocoL in Watts and worked together for four years, both at LocoL and then later at Alta Group restaurants in the Bay Area. With the opening of Alta Adams, Corbin returns to Los Angeles, introducing his distinct interpretation of soul food that draws the connection between traditional West African food and California cuisine. The menu they created together fuses the Southern flavors and dishes Corbin grew up eating and preparing alongside his grandmother with a vibrant aesthetic and produce-driven approach.
Donated By:
Keith Corbin and Renee Bailey
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