LIVE AUCTION PREVIEW
Private Gourmet Dinner for 10 with Father Stuart, Chefs Fusco and Wegner
- Item Number
- 909
- Estimated Value
- Priceless
- Sold
- 5000 USD to Live Event Bidder
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Church of Saint Mary (tax ID 730631499) on behalf of the winner.
Item Description
This exclusive auction item will put the trifecta of chefs at your disposal for one extraordinary evening. Michael Fusco has been a cornerstone of Tulsa food for decades. He has hired, mentored, taught, and molded most of the best chefs and cooks in the city. James Wegner is the chef and owner of Bodhi's Bowls, located in the Mother Road Market. Rounding out the trio is Saint Mary’s resident skilled baker Father Stuart Crevcoure.
These three connoisseurs will treat the winning bidders to a custom menu, with each course artfully paired with wines to accentuate the flavor of each dish.
This feast for ten will be cooked and served at the home of Robyn and Larry Ewing. Co-hosting this wonderful evening are Stephanie and Richard Peaster, Melissa and Craig Barrett, Jenni and Mike Haynes.
The winning bidder has a choice of four dates: Saturday, February 3rd, 17th, or 24th, of 2024.
Item Special Note
This item is excluded from Best of the Best.
Donated By:
Father Stuart Crevcoure
Michael Fusco
James Wegner
Robyn and Larry Ewing
Jenni and Mike Haynes
Stephanie and Richard Peaster
Melissa & Craig Barrett
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