Unique Experiences
Three Wine and Beverage Institute Classes
- Item Number
- 189
- Estimated Value
- 300 USD
- Sold
- 100 USD to PleaseOUTBIDme
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to UNIVERSITY OF SOUTH CAROLINA EDUCATIONAL FOUNDATION (tax ID 576017985) on behalf of the winner.
- Number of Bids
- 1 - Bid History
Item Description
This package is for two seats to each of the following classes:
Sour Ales on 1/16/24 at 6:30 pm in the McCutchen House. This class will look at the world of sour beers. Chef Walter is going to have fun with this one!
Rum on 2/27/24 at 6:30 pm in the McCutchen House. Join Charlie Partlow for this deep dive into one of America’s oldest distilled spirits and explore some of the exciting new things happening with Rum. Chef Walter will provide something delicious for us to nibble on.
Wines from the Iberian Peninsula on 3/19/24 at 6:30 pm in the McCutchen House. All the rage, these Portuguese and Spanish wines are delicious! Craig Locascio from BreakThru Beverage has gotten his hands on some really interesting wines from the region. Served with some of Chef Walter’s amazing food creations.
Item Special Note
Certificate must be used for the classes listed and cannot be substituted or combined with another class. Must be 21 years or older to attend classe.
Expires 3/19/24.
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