Food & Gourmet Items
Seafood Delight
- Item Number
- 127
- Estimated Value
- 125 USD
- Sold
- 200 USD to Live Event Bidder
Item Description
Take your cooking to the next level with Eric Ripert's Seafood Simple. The three-Michelin-starred chef of New York's Le Bernardin provides a seafood guide, featuring gorgeous food photography and step-by-step techniques. 85 accessible recipes will help you bring out the vibrant flavor and incredible versatility of seafood, from tuna carpaccio to crispy fish tacos for the whole family.
The perfect start to any dinner is a round of oysters. This oyster shucker set includes two shucking knives, two cut resistant gloves, and one anti-slip cloth. With a little practice, you'll be shucking oysters in no time!
As you work your way through these recipes, some extra utensils may be helpful. This 11.5" fish spatula is light, flexible and easy to clean. It can withstand temperatures up to 500 degrees F and is an excellent material for searing your favorite fish recipes without any damage.
Protect your hands with these adorable oven mitts. Colorful fish swimming on a light blue background will add a whimsical detail to your kitchen accessories.
What goes better with seafood than a bottle of champagne! Included in this basket is a bottle of Nicolas Feuillatte Reserve Exclusive Brut Champagne. It is composed of 20% Chardonnay for elegance, 40% Pinot Noir for roundness and 40% Pinot Meunier for fruitiness. Delicate bubbles abound so pop open the bottle and celebrate!
Item Special Note
This gift basket is available for pick up at Madison Avenue Presbyterian Church. Shipping is not available for this item.
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