Experience
A Taste of Nature by Chandon : Ultimate Culinary Journey Experience for 4 guests
- Item Number
- 105
- Estimated Value
- 1500 USD
- Sold
- 550 USD to forreal
- Number of Bids
- 8 - Bid History
Item Description
Join us for an insight into our viticulture at the most important time of the Chandon year, over a sunrise breakfast with the team, accompanied by wines from the vines that surround you, along with a fascinating tour of our vineyards.
Then, discover the tradition of exceptional cuisine at our Epicurean Hub with a five-course tasting menu highlighting limited-edition sparkling and still wines from our cellar, crafted with the finest local ingredients inspired by our wines and flavors from around the globe.
Aug-Sept 2024
Item Special Note
Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California.
For over forty years now, Chandon continues to combine traditional French techniques and winemaking knowledge with the beautiful, sun-ripened fruit of California to craft sparkling wines of the highest quality. Chandon’s winery, Chandon Home is located in Yountville and today our Director of Winemaking Pauline Lhote and her skilled team continue to innovate and provide a unique expression of the terroir, delighting senses with California brightness, vibrancy and intensity of flavors and aromas.
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