PROVINCETOWN FILM SOCIETY – Provincetown Film Society 2024 Winter Auction
Auction Ends: Feb 11, 2024 11:59 PM EST

Dining

Dinner for 4 on board the Odyssey, Boston Harbor City Cruise's luxury dining cruise

Item Number
256
Estimated Value
580 USD
Sold
300 USD to snowy

The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to PROVINCETOWN FILM SOCIETY (tax ID 753037877) on behalf of the winner.

Number of Bids
8  -  Bid History

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Item Description

Cruising year-round from Rowes Wharf, the sleek and modern Odyssey is the perfect setting for celebrating with friends, connecting with colleagues, or a romantic evening for two. Enjoy upscale dining and entertainment on Boston Harbor, and watch as the city lights glisten from our climate-controlled decks

About this experience:

* Duration 2 -3 hours
* Plated Dinner (menu below)
* Full-bar available
* Onboard DJ entertainment
* Scenic Boston Harbor views
* Dress code: semi-formal attire

For more information please visit: 
https://www.cityexperiences.com/boston/city-cruises/hornblower-odyssey-dinner-cruise/

Item Special Note

PREMIER PLATED DINNER MENU

STARTER (CHOICE OF ONE)
HONEYCRISP APPLE SALAD (G*)(V)(N)Mixed Greens | Feta Cheese | Candied Pecans | Mandarin Orange Vinaigrette
NEW ENGLAND CLAM CHOWDERCream | Yukon Gold Potatoes | Chive Oil
LOCAL CHEESE AND CHARCUTERIE (N)Lavash | Seasonal Fruit Compote | Pistachios

MAIN (CHOICE OF ONE)
PAN-SEARED CHICKEN BREASTScalloped Sweet Potatoes | Broccolini  | Boston Lager Honey Orange Chicken Jus
SMOKED CHILI-RUBBED ATLANTIC SALMON (G*)Vegetable Succotash | Yukon Gold Potatoes | North End Style Local Tomato Relish | Garlic Confit
ZA'ATAR FLAT IRON STEAK (G*)Tamari Marinade | Roasted Butternut Squash | Wild Mushroom Ragout | Balsamic Demi-Glace
SEASONAL POTATO GNOCCHI (G*)(V)(N)Roasted Squash Medley | Parmesan Cheese | Arugula Pistachio Pesto

DESSERT (CHOICE OF ONE)
CHOCOLATE TOFFEE CRUNCH CAKE (V)Kahlua | Chantilly Cream | Raspberries
SPANISH 'BASQUE STYLE' CHEESECAKE (V)Cheesecake Souffle | Macerated Blueberries | Chocolate Sauce | Vanilla Bean Sauce 
ORANGE OLIVE OIL CAKE (V)Cardamom | Pomegranate Reduction 
MIXED BERRIES AND PINEAPPLE (G*)(VG)(V)Fresh Mint | Lime Spritz

Chef de Cuisine:
(N) Contains Nuts(VG) Vegan(V) Vegetarian(G*)
*Although we make every effort to prepare items denoted with a G* as gluten free, our kitchen is not gluten free, and there is always a small risk of cross contamination.

DISCLAIMER - Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food-borne illness, especially if you have a medical condition. Menus subject to change..