Live Auction
Smyth - Dinner for Four with Wine Pairings
- Item Number
- 198
- Estimated Value
- 3000 USD
- Sold
- 3400 USD to Live Event Bidder
Item Description
Three Michelin-starred Smyth, one of only 13 restaurants in the country with this distinction, journeys to the corners of the country to elevate the farmers, fishermen, purveyors and makers in food today who operate at
the peak of their craft. With a joy for discovery, the restaurant offers an ever-changing menu of pristine products presented at the
height of its season – sometimes new and many times comfortingly familiar – so that every exceptional experience feels like a first.
At the restaurant, husband-and-wife chefs John Shields and Karen Urie Shields rely on 30 years of culinary experience, including
time at revered fine dining restaurants Alinea, Tru and Charlie Trotter’s. Fermenting, pickling and curing extend the seasons, providing
Smyth another level of creativity and depth of flavors that’s inherently rooted in the Midwest but never limited by it. Their balance of culinary excellence and genuine warmth create a moment that feels at once excitingly new and comfortable.
Experience John Shields’ and Karen Urie Shields’ signature tasting menu
with thoughtfully paired wines from Sommelier Louis Fabrini.
Inclusions:
Dinner for four guests, partaking of the Smyth tasting menu of approximately twelve courses. Reserve wine pairings for the
entirety of the menu (alcohol-free cocktails available). Sales tax and service are included in this booking. Gratuities are entirely optional.
Expires: March 5, 2025
Donated by: John Shields and Karen Urie-Shields
Item Special Note
Please reach out to info@smythandtheloyalist.com to book your date and time. Kindly keep in mind that some dates may be unavailable, and weekend days generally fill 4-6 weeks in advance.
Expires March 5th, 2025.
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