Unique Experiences
Sous Vide Cooking Lesson
- Item Number
- 333
- Estimated Value
- 300 USD
- Sold
- 100 USD to EmilyK
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to HSMSE PTA (tax ID 113671895) on behalf of the winner.
- Number of Bids
- 1 - Bid History
Item Description
Learn the science and art of cooking!
Sous vide (under vacuum), a professional cooking technique that utilizes precise temperature control in a water bath to deliver consistent, restaurant-quality results.
We will cook the protein you prefer - beef, duck, fish, and even Iberian pork. After we cook our meal sous vide, we will enjoy a great dinner complete with some excellent wines selected to pair with the main course.
Open to HSMSE families only.
Item Special Note
Open to HSMSE families only. No Expiration Date.
Donated By:
Mark Margolis
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