St. James School
Adult Sourdough Basics Class with Mrs. Barnett + Dutch Oven
- Item Number
- 225
- Estimated Value
- Priceless
- Sold
- 400 USD to ew73538e9
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to St. James Regional Catholic School (tax ID 610445851) on behalf of the winner.
- Number of Bids
- 21 - Bid History
Item Description
Join Mrs. Barnett, an avid sourdough enthusiast, for a hands-on 2-hour class where you’ll learn the fundamentals of sourdough baking! This interactive experience will guide you through the process of making your very own loaf of sourdough bread, which you’ll take home to bake fresh in your own oven.
But that’s not all! During the class, you’ll also enjoy a live demonstration on how to make delicious sourdough discard muffins—and of course, you’ll get to sample the tasty treat while you learn!
Up to 10 adults can participate, making it a great experience to share with friends or family. Each participant will receive a sourdough starter to take home, ensuring you can keep the breadmaking magic alive.
As an added bonus, the winning bidder will also receive a high-quality Dutch oven—the ultimate tool for baking crusty, golden loaves right in your own kitchen!
Whether you're new to sourdough or looking to refine your skills, this class is the perfect way to master the art of naturally leavened baking. Bid now and start your journey to delicious homemade bread!
Item Special Note
Participants will need to bring the following:
- a large mixing bowl
- approx 4 cups of flour (preferably bread or all-purpose)
- a wooden or silicone spoon
The winning bidder may contact Mrs. Barnett at: abarnett@sjschoolonline.org to coordinate a time and date. Class will take place in the SJS cafeteria kitchen after school hours.
Donated By:
Alexandra Barnett
Stephanie Gendron
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