Dining
5-Course Chef Tasting Menu at Michelin-Starred PRESS Restaurant for Four (CA)
- Item Number
- 230
- Estimated Value
- 755 USD
- Sold
- 750 USD to Beedle
The winning bid will go to FrontStream Global Fund (tax ID 26-3265577), a 501c3 nonprofit organization, which will send the donation to Hawaii Food & Wine Festival (tax ID 460618609) on behalf of the winner.
- Number of Bids
- 13 - Bid History
Item Description
5-Course Chef’s Tasting Menu at Michelin-Starred PRESS Restaurant for Four
PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it’s this sense of community that is at the heart of everything PRESS does. Under the leadership of Samantha Rudd and Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine. The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.
Item Special Note
This gift certificate has no monetary value and may only be applied towards one dinner bill in the main dining room. Value of donation certificate may be applied towards food and tax, but not beverages. Corkage fee will be waived on the first two bottles. Reservations will be made on a mutually agreeable date. Please contact us at least two weeks prior to your preferred reservation date at reservations@pressnapavalley.com.
Expiration date: November 12, 2026
Donated By:
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