NC Conservation Network – NC Conservation Network 2007 Holiday Auction
Auction Ends: Nov 16, 2007 09:00 PM EST

Travel

Culinary Adventure, 7 Days/6 Nights Including a Workshop at Le Cordon Bleu or Le Ritz Escoffier

Item Number
CMP-108
Estimated Value
9000 USD
Opening Bid
5750 USD

Item Description

Whatever your age or interest, each month in Paris has its unique attractions and pleasures: cutting-edge fashion, food, and fun offered against a backdrop of 3,000 years worth of history!

Ideally located on the left bank in Saint-Germain des Prés, the K&K Hotel Cayre is within a five minute walk from the Louvre and Orsay museums, and offers tastefully furnished and spacious guestrooms, and an elegant lobby. The K&K Hotel Cayre represents Parisian atmosphere and culture at its best. This superb location near the famous "Latin Quarter", with its unique charm, countless restaurants, boutiques, antique shops, and cafés, makes it the perfect hotel for your Parisienne experience.

For cooks from around the world, Le Cordon Bleu and Le Ritz Escoffier in Paris are the schools for learning the secreates of French cuisine. In a country that considers food preparation to be an art, these are the places of culinary dreams ... and where Julia Child learned to cook!

Your stay includes daily complimentary breakfast for two, all applicable room taxes and travel for 2 with Round Trip Economy Class Air on American Airlines.

TERMS AND CONDITIONS
Passengers may earn miles with their flight. Any airport or security taxes are the responsibility of the passenger. Class of airline service may not be upgraded. Routing is determined by the airline. All reservations are subject to availability. Travel packages are non-refundable. Valid for travel through 12/31/08. Blackout dates may apply. Passport required.

AMERICAN AIRLINES: A 7-day advance reservation and a Saturday night stay is required. Blackout dates: none.

Item Special Note

Winner will be required to sign a release form for this item. If you have any questions, please contact Mindy Hiteshue at mindy@ncconservationnetwork.org or (919) 857-4699 ext. 102.

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