Restaurants
Restaurant Gary Danko
- Item Number
- 783
- Estimated Value
- 200 USD
- Sold
- 225 USD to monolakis
- Number of Bids
- 5 - Bid History
Item Description
Signature dishes of roast lobster, foie gras, and lamb loin are served year round, and accompaniments reflect the changes in season. For example, seared foie gras, paired with Bing cherries in late spring, appears with roast figs in early fall. The prix-fixe menu offers three-, four-, or five-course meals, and wines can also be paired with each course for a set price. The ever-expanding cellar now holds over 1,500 wines and includes an exceptional selection of grand vintages as well as coveted wines from small producers. The winner will receive the $200.00 fine dining gift certificate at the ever popluar Restaurant Gary Danko in San Francisco.
Item Special Note
- www.garydanko.com
- Valid March 31, 2008 - March 31, 2009.
- We will also offer assistance in getting a reservation for the winner of the auction item, as reservations can be difficult to obtain.
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