Dining
Dinner for 10 at Roy's Philadelphia with Wine Tastings
- Item Number
- 107
- Estimated Value
- 1200 USD
- Sold
- 1100 USD to Live Event Bidder
- Number of Bids
- 6 - Bid History
Item Description
Based on childhood memories of the feelings and flavors of Hawaii, Chef Roy Yamaguchi invented what he refers to as “Hawaiian Fusion© Cuisine” — a tempting combination of exotic flavors and spices mixed with the freshest of local ingredients, always with an emphasis on seafood.
Chef Roy Yamaguchi holds the distinct honor of being Hawaii's first recipient of the prestigious James Beard Award. Since he first introduced Roy’s nineteen years ago, he has evolved as one of most respected and celebrated chefs in the world today.
The winner will enjoy a 4 course Hawaiian Fusion Dinner paired with Roy's Label Wines. Artt Ward will personally present this delectably unique fusion of European, Asian and Hawaiian Flavors.
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