Food & Beverage
Chef's Class at CIA
- Item Number
- 262
- Estimated Value
- 495 USD
- Sold
- 205 USD to srgibso
- Number of Bids
- 3 - Bid History
Item Description
The Culinary Institute of America's Sophisticated Palate: Foods and Flavors from the California Harvest.
Awaken your senses. Indulge your passion for food, wine, and cooking as you never have before. And do it all in California's lush Napa Valley, a food-lover's paradise blessed with legendary vineyards, bountiful farms, and innovative chefs. Rich with agricultural resources and home to diverse ethnic cuisines, California is often the birthplace of new culinary trends. In this hands-on class, you'll explore some of the ingredients and techniques from two regions that have contributed mightily to what has come to be known as "California cuisine"- a commitment to local and seasonal ingredients, love of chile heat, and used of quick-made sauces and condiments, and use easy-to-master cooking techniques such as grilling and quick-frying.
- CIA Sophisticated Palate one-day offering. You'll enjoy lecture, hands-on production, and a wine tasting and sensory analysis session in the Greystone kitchens (along with breakfast and lunch) and come away not only with recipes, but with a better understanding of how to create California flavors without recipes.
Item Special Note
Valid July 1, 2008 through December 31, 2009. This certificate cannot be replaced, transferred or refunded.
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