Gourmet Cooking Plus
Katz and Company - Artisan Vinegar - Champagne Barrel Aged Vinegar - Orleans Method - 375 ml
- Item Number
- 987785
- Estimated Value
- 10 USD
- Sold
- 5 USD to sylviaj
- Number of Bids
- 1 - Bid History
Item Description
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There are no shortcuts to making great vinegar! Orleans Method Wine Vinegar "Though scientific advances have made large-scale production of vinegars fast and easy, it is the handcrafted Orleans Method that allows for the most full-bodied and nutrient-rich wine vinegars. Unlike most modern vinegar making, which is based on rapid, forced fermentation, the Orleans Method requires the vinegar to age for months in small oak barrels. As a consequence of this extensive process, very little commercial vinegar exists in the US." Slow Foods Ark of Taste
KATZ Champagne vinegar, with its pristine clarity, is reflective of its California sparkling wine roots. It is made from 95% Suisun Valley, California Chardonnay and a 5% mix of Pinot Gris and Pinot Noir. Its desirable acidity level of 6%, creates a tart, full-bodied vinegar with “soft” edges and a fruity aroma. Offering crisp and pleasant acidity, hints of vanilla from the oak and subtle nuances of melon and cucumber in the finish, its clean taste lends itself to a myriad of culinary uses.
CHAMPAGNE VINEGAR $10
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KATZ CHAMPAGNE BARREL AGED VINEGAR Item Special Note
Donated by Arthur Katz of Katz and Company.
Winner needs to pick up the vinegar by December 14th. Foundation Office (Bldg. 600) on Campus.
Donated By:
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