Lunchboxes
Ruth Reichl
- Item Number
- 121
- Estimated Value
- Priceless
- Sold
- 450 USD to Jooltman
- Number of Bids
- 12 - Bid History
Item Description
For her lunchbox Ruth shares some of her epicurean experiences by filling it with treasures such as notes from writers like M.F.K. Fisher, personal photographs of top chefs, vintage menus, and even an autographed anti-war booklet that philosopher Bertrand Russell sent her mother.
Restaurant critic/editor; Former chef and restaurant critic for New York Times; Currently Editor in Chief of Gourmet Magazine; She has written three critically acclaimed, best-selling books of memoirs: Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table, and Garlic and Sapphires: The Secret Life of a Critic in Disguise; Honored with four James Beard Awards for restaurant criticism and journalism.
Item Special Note
Photo Courtesy of Stephanie Foley.
Winning bidder is responsible for shipping fees. FedEx charges will bill directly to the credit card on file.
The Lunchbox Auction stores data...
Your support matters, so The Lunchbox Auction would like to use your information to keep in touch about things that may matter to you. If you choose to hear from The Lunchbox Auction, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so The Lunchbox Auction will keep your personal data secure and The Lunchbox Auction will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.