Museum of Contemporary Art- North Miami – POP Bollywood Auction
Auction Ends: Feb 27, 2009 08:00 AM EST

Travel/Entertainment

Sweet Hors-d'oeuvres by Cuatro Leches Dessert Bakery

Item Number
261
Estimated Value
150 USD
Sold
100 USD to Live Event Bidder
Number of Bids
6  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

This prize is for 100 Sweet Hors-d’oeuvres - twenty-five delectable, miniature versions of each of Cuatro Leches® Dessert Bakery’s top-selling desserts. These are the perfect ending to any special occasion - Smiles Guaranteed

Original Tres Leches, Miami’s most famous, most premium Vanilla Three-Milks Cake

Cuatro Leches®, Tres Leches Cake made with Dulce de Leche caramel

Café con Leches, Tres Leches Cake made with Espresso and Kahlúa® coff ee liqueur

Pio V / Rum Cake Parfait, made with spiced rum syrup, sponge cake and vanilla custard

Item Special Note

Bidding Considerations

1. The winning bid is valid for 6 months from date of issue.

2. Hors-d’oeuvres must be ordered with one week advance notice.

3. Winning bidder may choose from any of the above dessert varieties to fulfill prize.


About the Bakery

For over a quarter of a century, Cuatro Leches® Dessert Bakery, has specialized in making traditional Latin American desserts for their South Florida friends and neighbors. They take pride in their products, making every dessert just like abuela used to make - from scratch, baked in small batches, using only the freshest, highest quality ingredients.

 

What is Tres Leches Three Milks Cake?

The signature dessert of Cuatro Leches Dessert Bakery, Tres Leches (Three Milks Cake), is a Miami icon. Their family-recipe vanilla cake is soaked in three types of milk: sweetened condensed milk, evaporated milk and heavy cream. It’s topped off with glossy mounds of homemade thick-n-gooey, marshmallow frosting and maraschino cherries.

For more information about Cuatro Leches® Dessert Bakery, please visit www.cuatroleches.com

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