Food & Gourmet Items
International Gourmet Culinary Herb Basket
- Item Number
- 130
- Estimated Value
- 206 USD
- Sold
- 85 USD to rmccoy
- Number of Bids
- 3 - Bid History
Item Description
This basket contains 20 items. From California (San Francisco): Restaurant Lu Lu's Herbes de Provence Mustard and Lavendar Honey Grilling sauce; an herb design glass cutting & serving board, an herb design terry dish towel; pinch plus - box of 10 different individual packets of organic herbs and spices. From Canada: Organic gourmet seasoning collection with recipes, caramelized onion mix, creamy dijon mix, garlic butter mix, leek & onion mix, lemon dill mix, sundried tomato mix. From England: Tracklements carmelized onion marmalade and rosemary jelly. From France: Edmond Fallot's Herbes de Provence Vinegar, Laguiole cheese knife & spreader. From Italy: Emiliana (Aged 50 years) Balsamic Vinegar and (Aged in Oak) Honey Dressing, Fresh Herb design melamine serving tray. From Oregon: Paragdigm Tuscan tomato basil vinaigrette & marinade, Willakenzie Lavender - Gourmet lavender sugar, salt & pepper.
Item Special Note
Shipping and handling will be paid by winning bidder. Arrangements for pick-up may be made.
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