Resurrection Catholic Parish – Cruisin' to Alaska
Auction Ends: Sep 20, 2009 10:00 PM EDT

Food & Gourmet Items

International Gourmet Culinary Herb Basket

Item Number
130
Estimated Value
206 USD
Sold
85 USD to rmccoy
Number of Bids
3  -  Bid History

Item Description

This basket contains 20 items. From California (San Francisco): Restaurant Lu Lu's Herbes de Provence Mustard and Lavendar Honey Grilling sauce; an herb design glass cutting & serving board, an herb design terry dish towel; pinch plus - box of 10 different individual packets of organic herbs and spices. From Canada: Organic gourmet seasoning collection with recipes, caramelized onion mix, creamy dijon mix, garlic butter mix, leek & onion mix, lemon dill mix, sundried tomato mix. From England: Tracklements carmelized onion marmalade and rosemary jelly. From France: Edmond Fallot's Herbes de Provence Vinegar, Laguiole cheese knife & spreader. From Italy: Emiliana (Aged 50 years) Balsamic Vinegar and (Aged in Oak) Honey Dressing, Fresh Herb design melamine serving tray. From Oregon: Paragdigm Tuscan tomato basil vinaigrette & marinade, Willakenzie Lavender - Gourmet lavender sugar, salt & pepper.

Item Special Note

Shipping and handling will be paid by winning bidder. Arrangements for pick-up may be made.

Donated By:

Theo & David Roche

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